top of page
Zoeken


Step 14/15 - Blending Rum
As with most matured spirits, blending is of immense importance and cannot be overstated! Rather than a linear progression following...


Step 13/15 - Aging Mechanics
We’ve come a long way from the cane field and it is time to see what happens to the liquid during cask maturation. Generally, the spirit...


Step 12/15 - Oak & Barrel
All spirits are stored for a time between distillation and bottling. Maturation, however, is intended to make a positive impact on the...


Step 11/15 - Continuous Distillation
There are two distinct limitations to a pot still; the relative lack of reflux and the fact they run in a time-consuming batch process....
The production process of Rum - Explained in 15 steps
bottom of page